Kid-Friendly BBQ: Recipes The Whole Family Will Love


Barbecue gatherings unite families, allow them to enjoy the outdoors, and savor delicious meals. Selecting the right recipes is key when planning a barbecue for kids and adults. From juicy grilled meats to tasty sides and desserts, this guide will explore a variety of kid-friendly barbecue recipes that will leave the whole family wanting more.

Grilled Chicken Skewers with Honey Mustard Glaze

The ideal combination of sweet and savory aromas makes Grilled Chicken Skewers with Honey Mustard Glaze a great addition to any barbecue spread, pleasing to adults and children. This dish not only tantalizes the taste buds but also adds a colorful and appealing element to your outdoor feast. Here’s an expanded look at how to prepare this mouthwatering recipe:


  • Bite-sized pieces of one pound of boneless, skinless chicken breasts
  • two bell peppers (red, yellow, or green) cut into chunks
  • one large onion, cut into chunks
  • 1 cup of cherry tomatoes
  • two tablespoons of olive oil
  • As needed, add crushed black pepper and salt.
  • ¼ cup of honey
  • two tablespoons of Dijon mustard


  1. Marinate the Chicken: Marinate the pieces to infuse them with flavor and ensure they stay juicy and tender on the grill. Put the chicken chunks, one tablespoon of olive oil, and salt & pepper in a bowl. After tossing the chicken until it’s evenly covered, cover and place it in the refrigerator to let the flavors develop for at least half an hour.
  2. Prepare the Skewers: Get your skewers ready while the chicken is marinating. To keep wooden skewers from burning on the grill, soak them in water for about half an hour before using them. Once soaked, thread the marinated chicken pieces onto the skewers, alternating with chunks of bell peppers, onions, and cherry tomatoes to create colorful and flavorful skewers.
  3. Preheat the Grill: Set your grill’s temperature to medium-high and ensure it’s clean and lightly greased to avoid sticking.
  4. Make the Honey Mustard Glaze: Whisk the honey and Dijon mustard in a small bowl until well combined. This sweet and tangy glaze will add a delicious flavor boost to your grilled chicken skewers.
  5. Grill the Skewers: The prepared skewers should be placed onto the grill grates once they have heated up, spacing them apart to ensure equal grilling. Brush the skewers liberally with the honey mustard glaze while cooking, and coat both sides for a delicious caramelization.
  6. Check for Doneness: When the chicken achieves an internal temperature of 165°F (75°Celcius), it is fully roasted. A fork stabbed through the chicken should reveal clear fluids and an opaque texture.
  7. Serve and Enjoy: Transfer them to a serving platter once the chicken skewers are cooked through and beautifully glazed. If desired, serve hot with your preferred barbecue sides and sauces after garnishing with fresh herbs. These grilled chicken skewers with honey mustard glaze will surely be a crowd-pleaser at your next family barbecue, offering a delicious combination of flavors and textures everyone will love.

Veggie-packed Cheeseburger Sliders

Veggie-packed Cheeseburger Sliders are a delightful twist on the classic cheeseburger, offering a bite-sized version perfect for sharing at barbecues, parties, or family gatherings. These sliders combine juicy burger patties with an array of colorful vegetables, creating a flavorful and nutritious option that both kids and adults will enjoy. Here’s how to make these delicious sliders:


  • 1 pound of ground beef or turkey
  • Slider buns, halved
  • Cheddar cheese slices
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Ketchup
  • Mustard
  • Salt and pepper, to taste


  1. Prepare the Burger Patties: The ground meat should be combined with salt and pepper to taste in a large mixing basin. Refrain from overworking the meat when you delicately combine the seasonings with your hands. Make little burger patties by dividing the meat mixture into slightly bigger parts than the slider buns. This guarantees that when the patties are cooked, they will shrink to the ideal size.
  2. Grill the Burger Patties: To keep the grates from sticking, preheat your grill to medium heat and lightly oil them. Burger patties should be cooked on the grill for 3–4 minutes on each side or until done to your preference. For the last minute of cooking, put a slice of cheddar cheese on top of each burger and allow it to melt slightly.
  3. Toast the Slider Buns: Slider buns should be lightly toasted on the grill with the cut side facing down while the burger patties fry. This step adds a delicious crunch to the buns and helps to prevent them from becoming soggy when assembled with burger patties and toppings.
  4. Assemble the Sliders: It’s time to assemble them once the burger patties are cooked and the buns are toasted. Top each slider bun with a slice of tomato and a pickle after starting with a lettuce leaf. Place a cheese-topped burger patty on top of the pickles, then add ketchup and mustard inside the top bun.
  5. Serve and Enjoy: Arrange the assembled sliders on a serving platter and secure each with a toothpick to hold everything together. These veggie-packed cheeseburger sliders can be enjoyed alongside your favorite barbecue sides and accompaniments. Serve them hot and watch them disappear quickly from the plate, delighting kids and adults with their delicious flavors and wholesome ingredients.
  6. Optional Additions: For extra flavor and texture, customize your sliders with additional toppings such as caramelized onions, avocado slices, or crispy bacon. You may use whole wheat slider buns for a healthier twist or substitute your preferred type of cheese for the cheddar.

Grilled Fruit Kabobs with Yogurt Dip

Grilled Fruit Kabobs with Yogurt Dip offers a delightful and healthy twist on traditional barbecue desserts. These colorful skewers feature a variety of fresh fruits grilled to perfection, resulting in a caramelized sweetness that perfectly complements the creamy yogurt dip. Here’s how to create this refreshing and flavorful treat:


  • Assorted fruits such as pineapple chunks, strawberries, grapes, and kiwi slices
  • Water-soaked wooden skewers, soaking for 30 minutes to avoid scorching the yogurt dip
  • Greek yogurt
  • Honey
  • Ground cinnamon (optional)


  1. Prepare the Fruits: Wash and prepare the fruits for skewering. Cut larger fruits like pineapple and kiwi into bite-sized chunks, and leave smaller fruits like grapes and strawberries whole. This variety adds a burst of color and flavor to your fruit kabobs.
  2. Assemble the Kabobs: Thread the prepared fruits onto the soaked wooden skewers, alternating between different types of fruits to create visually appealing patterns. Leave a small gap at the ends of the skewers to make them easier to handle on the grill.
  3. Preheat the Grill: Heat the Grill. To prevent sticking, ensure the grates are clean and gently oiled before increasing the heat to medium-high.
  4. Grill the Fruit Kabobs: Carefully place the assembled fruit kabobs on the preheated grill. Grill the kabobs on each side for 2-3 minutes until the fruits are lightly charred and caramelized. Grilled fruits have more natural sugars, which gives them a delightfully sweet and smokey flavor.
  5. Make the Yogurt Dip: While the fruit kabobs are grilling, prepare the yogurt dip. Combine Greek yogurt and honey, to taste, in a small bowl. For added flavor, sprinkle in a dash of ground cinnamon and stir until well combined. Adjust the sweetness according to your preference.
  6. Serve and Enjoy: After perfectly grilling fruit kabobs, carefully remove them and transfer them to a serving platter. Serve the grilled fruit kabobs alongside the creamy yogurt dip for dipping. Warm, caramelized fruits and refreshing tart yogurt will make this dish popular with adults and children.
  7. Optional Garnishes: Garnish the yogurt dip with a sprinkle of cinnamon or fresh mint leaves for extra flavor and presentation. You can also drizzle more honey over the grilled fruit kabobs for a taste of sweetness before serving.
  8. Enjoy the Sweetness: Sit back, relax, and savor the delicious flavors of these grilled fruit kabobs with yogurt dip. Whether enjoyed as a light dessert or a healthy snack, they’re the perfect way to end any barbecue meal on a sweet and refreshing note.


With these kid-friendly barbecue recipes, you can create a memorable outdoor dining experience that appeals to young and old taste buds. These dishes will surely be a hit at your next family barbecue, whether savory grilled chicken skewers, mini cheeseburger sliders, or sweet grilled fruit kabobs. Enjoy the flavors, the company, and the joy of cooking together outdoors!

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