Introduction
Hey there, fellow lazy cooks! Are you craving pulled pork’s tender, juicy goodness but dread the thought of slaving away in the kitchen for hours? Well, have no fear because we’ve got “The Lazy Person’s Guide to Making Pulled Pork That’ll Make Your Taste Buds Sing”! Yep, you read that right. With a few simple steps and patience, you’ll be chowing down on the most delectable pulled pork you’ve ever tasted. So, put on your comfy pants, grab a cold one, and dive in!
The Secret to Succulent Pulled Pork
You might be thinking, “Isn’t making pulled pork a ton of work?” Nope, not with our lazy person’s method! The key is to let time do the heavy lifting for you. By slow-cooking your pork for hours, you allow the flavors to meld and the meat to become so tender it practically falls apart. And the best part? You can set it and forget it, giving you plenty of time to binge-watch your favorite shows or take a well-deserved nap.
Choosing the Right Cut
Before we get into the nitty-gritty of cooking, let’s talk about the star of the show: the pork. For the ultimate lazy person’s pulled pork, you’ll want to opt for a pork shoulder or pork butt. These cuts are marbled with fat, which keeps the meat moist and flavorful during the long cooking process. Trust us, it’s worth seeking out these specific cuts for melt-in-your-mouth results.
Preparing Your Pork
Now that you’ve got your pork, it’s time to prepare it for its flavor bath. Start by giving it a good rinse and patting it dry with paper towels. Then, whip up a simple dry rub by combining brown sugar, paprika, garlic powder, salt, and pepper. Generously coat your pork with the rub, massaging it into every nook and cranny. If you’re feeling extra lazy, you can even do this step the night before and let the pork hang out in the fridge, soaking up all those delicious flavors.
Low and Slow Is the Way to Go
Now, here’s where the magic happens. Place your seasoned pork in a slow cooker, fat side up. Pour in a cup of your favorite barbecue sauce and a splash of liquid smoke for that authentic barbecue flavor. Set your slow cooker to low and let it work its magic for 8-10 hours. Yes, you read that right – 8-10 hours! But hey, that’s 8-10 hours of hands-off cooking time to enjoy.
Shredding and Serving
Once your pork has finished its flavor journey, it’s time to shred it up. Using two forks, gently pull the meat apart, watching in awe as it effortlessly falls into tender, juicy strands. If there’s any excess fat, feel free to remove it at this point. Give the shredded pork a good stir to ensure it’s evenly coated in the cooking liquid and barbecue sauce.
Now, the moment you’ve been waiting for – serving up your masterpiece! Pile that luscious pulled pork high on a soft bun, and don’t be shy about adding some extra barbecue sauce if you’re feeling saucy. Serve it with classic coleslaw and crispy pickle chips for the ultimate barbecue experience.
FAQs
- Can I make this pulled pork in an Instant Pot?
Absolutely! An Instant Pot can be your best friend if you’re short on time. Follow the same preparation steps, but cook the pork on high pressure for about 60-90 minutes, depending on the size of your pork shoulder. - How long will the leftover pulled pork last?
Your leftover pulled pork can be stored in the fridge in an airtight container for up to 4 days. You can also freeze it for up to 3 months, making it the perfect lazy person’s meal prep! - What else can I do with the leftover pulled pork?
Oh, the possibilities are endless! Use your leftover pulled pork in tacos, quesadillas, nachos, or even on top of a salad for a protein-packed lunch. Get creative and enjoy your pulled pork in new and exciting ways!
Conclusion
And there you have it, folks – “The Lazy Person’s Guide to Making Pulled Pork That’ll Make Your Taste Buds Sing”! With minimal effort and maximum flavor, you can now enjoy the most delicious pulled pork right in the comfort of your own home. So, the next time you’re craving some barbecue goodness, remember that laziness can sometimes lead to the tastiest results. Happy cooking, and more importantly, happy eating!